this marinade tonight and LOVED it! My kids seriously couldn't get enough. I actually marinated the chicken for 2 days (last night's dinner plans changed). It was so moist and had such a great flavor!
I served it with what we had on hand - sweet potato fries, corn, and leftover rolls (wow, that was a lot of starch). Because of the teriyaki sauce in the marinade, I thought it would also be great with grilled pineapple rings, served with rice or a baked potato. YUM!! Thanks to Mindika Moments for this delicious recipe!
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