March 6, 2010
Baked Chicken Penne
I've been craving this pasta ever since I came across this post at Our Best Bites. I am a sucker for alfredo sauce (naughty, I know) so I couldn't pass this one up. The greatest part of this recipe? It makes enough for two pans - one for right now and one to freeze (they even include freezing instructions)! In my book, it doesn't get much better than this.