Yesterday morning I made these super fast Cinnamon Rolls. Not only were they really quick (no yeast=no rising time) but they were also really yummy. I had two little helpers with me and we had them ready to go in the oven in about 40 minutes- I'm thinking it's probably a 20 minute process by myself. This
No Yeast Sweet Rolls recipe is courtesy of
Our Best Bites. The recipe gives an orange roll filling and glaze recipe, but I had neither an orange or orange juice yesterday so I used my favorite cinnamon filling and glaze recipe.
Cinnamon Roll Filling:
1 stick butter at room temperature
3/4 cup brown sugar
1 Tablespoon cinnamon
Mix together well and spread over rolled-out dough
Glaze:
3 Tablespoons melted butter
2 Tablespoons milk
1 teaspoon vanilla
1 1/2- 2 cups powdered sugar
Whisk together.
P.S. I only had fat-free cottage cheese on hand- it totally worked
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