2 c cooked, chopped chicken
1 can green beans (or 1 1/2 c fresh green beans, cooked)
1 can cream of chicken1/2 c Miracle Whip (or mayonnaise)
1-2 c shredded cheddar cheese
1 tsp lemon juice
1 can refrigerated flakey biscuits (8 biscuits - I buy the store-brand version of Pillsbury Grands)
Combine all ingredients except biscuits in saucepan over medium heat until cheese melts. Pour into 9x13 baking dish. Open the biscuits and try not to have a heart attack when it explodes (I seriously jump every stinkin' time). Peel each biscuit in half (so they're half as thick). Place the biscuits side by side on the mixture in the baking dish, 3x5. Yes, that's only 15... if it's just for your family and doesn't have to look pretty, just squeeze that extra one in somewhere - otherwise, just toss it out (or put it in a pie tin and bake for 8 mins).
Bake at 350 for 25-30 minutes. YUM!!!
This is a recipe Kimi got from a host-family while touring with a choir, so I don't exactly know whom to credit this one to. Thank you to the anonymous creator!! This quickly became a family favorite - quick & delicious!!
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3 comments:
I was JUST looking for recipes for my dinner group. I'm adding this to my list! Anything that can get my kids and myself to eat green beans is a winner. :)
You won't be disappointed! This is super yummy - and really quick if you've got your chicken already cooked (or use canned).
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